Chunks of chicken are marinated in a special blend of Caribbean herbs and spices, then slow-cooked in the world-famous Jamaican Jerk method, sealing in all the flavor. The resulting tender, succulent pieces of Jerk chicken, are placed inside a pocket of flaky pastry to form the ultimate meal-in-a-turnover. This delicious savory pastry may be served with vegetables or French fries on the side. Great for lunch, after-school, or as a snack for those on the go! |
